|Sloppy Steak Sandwich|
Meanwhile, I chopped up some green peppers, and onions and cooked them with a tablespoon of olive oil in the same skillet I used for the steak. You could also add mushrooms, sweet peppers, jalapenos...what ever you like. Once the steak was done I took it out and let it rest a minute or two before cutting into it. This helps it to stay juicy.
|Look at all that goodness in that pan!|
When the veggies were nice and soft, the chopped steak gets put back in the pan, along with some pepper jack Velveeta. Melt that up and then serve it on two pieces of whole wheat toast. They were a sloppy mess (hence the name Jason came up with) but oh so delicious.
- What are your easy weeknight dinner staples?